|Stanhopea gibbosa 1|
|Stanhopea gibbosa 2|
|Stanhopea gibbosa 3|
|Stanhopea gibbosa 4|
|Stanhopea gibbosa 5|
It’s one of the oldest stanhopea species, first described in Gardener’s Chronicle in 1869 by Reichenbach from plant collector Veitch from Chelsea who imported many plants and orchids into Europe at that time. Stanhopea gibbosa is a beautiful stanhopea , very distinct in it’s colouring and deserves it’s place in any stanhopea collection.
The flowers are of creamy colour with many purple dots all over the blooms and it have darker colour eyes, the scent is very strong herbal/spicy and stays around for a long time, there is no sweetness to the scent - just sharp, bold, strong combination of many spices and herbs, complicating and overpowering.
The plant is of medium size yet the flowers are large and full. Because of our hot and humid weather I had to take pictures of gibbosa very early in the morning, just as the flowers started opening up.
The cultivation of this stanhopea can be a bit tricky, because it have it’s own requirements - it’s native to Nicaragua, Costa Rica and Panama and can be found mostly in very wet forests, often close or straight above open water and require copious amount of moisture during it’s growing season.
I am delighted to see this beautiful stanhopea in bloom and as usual marvel at the Nature creating this special orchid.